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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  2. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...

  3. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...

  4. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of ...

  5. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  7. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  8. Dig In! Training

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program

    training is a requirement to have a garden in the Summer Sprout program. Please fill out one application ...

  9. Dr. Byung-Kee Baik

    https://hcs.osu.edu/our-people/dr-byung-kee-baik

    international involvement Currently involved in an International Cooperative Research Project with the Rural ...

  10. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    goals.   Industry international involvement None currently- In the past this has been a big part of my ... career and opportunity permitting I hope to be more involved internationally in the future.   Favorite ...

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