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  1. Garrett Nowak

    https://fabe.osu.edu/our-people/garrett-nowak

    Garrett Nowak M.S. student- Any- Journal article Book/book chapter Report Working paper Policy ...

  2. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    focused on water quality, irrigation management, and soil health and helped manage the field and lab ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  4. ASM Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asm-club

    Agricultural Systems Management (ASM) Club is a professional student organization that provides ... students with networking, service, and leadership opportunities, as well as the chance to develop ... mostly of ASM majors but is  open to all students that share a passion for the agricultural industry. We ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  7. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-4193

    a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  8. Lawn Mower Clinic 2023

    https://fabe.osu.edu/events/lawn-mower-clinic-2023

    Thank you for your support of our student fundraiser! We hope to see you all there! For more information ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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