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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  3. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... of a blow with internal suspension. • Resist water absorption and burn slowly. • Adjust to size of ...

  4. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... listen to music or news while working. Just be sure the volume is not so loud to prevent hearing normal ...

  5. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    mid-summer. Early and repeated defoliation can result in: (1) dwarfed and unevenly ripened fruit with poor ... required before symptoms appear. Once lesions have developed, masses of secondary or summer spores ... usually occurs in years with numerous rainy periods throughout late spring and summer, when repeated ...

  6. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    summer, when the plants often are subjected to water deficit due to increased transpiration demand and ... throughout the growing season (April 15–Oct. 1), since additional summer flights of the beetles are possible. ... restrictions apply for movement of diseased wood out of state and internationally.) Thus, either the trees are ...

  7. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    internal tissue is firm and reddish-brown to dark-brown in color (Figure 1). Crown tissue may be uniformly ... warm, humid weather and rainfall. In spring and early summer, spores are produced in abundance on ...

  8. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    cankers damage twigs. “Spring cankers” develop on young twigs produced the previous summer. Spring cankers ... rain and can result in new infections. In time, spring cankers heal and become inactive. “Summer ... cankers” develop on green twigs of the current season’s growth. They usually occur later in the summer ...

  9. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    are grown in a matted row system. Raspberries make an excellent fruit crop for both summer and fall ... is the red type. The red raspberry is the first bramble to ripen in the summer, followed by the ... classified as summer-bearing or everbearing. Summer-bearing cultivars produce one crop in early summer, while ...

  10. Peach Canker

    https://ohioline.osu.edu/factsheet/plpath-fru-25

    strands. During the summer, healthy bark (callus tissue) grows over the edges of the narrow, oval shaped ... During spring and summer, spores produced in the cankers are spread by wind and rain to wounds on the ...

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