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  1. Hong Yao

    https://southcenters.osu.edu/hong-yao

    Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 740-289-4591 yao.63@osu.edu Aquaculture ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Society of Agricultural Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy ... Balasubramaniam – 2016 Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering ... Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award ...

  3. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    year. FST faculty, staff, and students are invited to bring in a multicultural dish to share. Advocate! ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... processing for undergraduate students, and help graduate students find relevance in their research as it ... Established in 2001, the Dale A. Seiberling Professorship in Food Engineering supports an internationally ...

  6. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... PhD student Elliot Dhuey on his 1 st place finish in the 2022 IFT Student Food Packaging Development ...

  7. Inductees

    https://fst.osu.edu/node/566

    His service to the community includes work with the 4-H and FFA students in several counties in ... professional organizations including the International Congress on Engineering and Food’s Life Achievement ... where he distinguished himself as an international expert in the processing of low-acid shelf stable ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    professional with one year or less of experience is $77,000. Many students go on to major food processing and ... in the food industry even before you graduate. Students participate in internships that give them an ... made up of undergraduate and graduate students that is active professionally, socially and as a service ...

  9. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    to growers in spring for planting and fruiting in summer.  Growers can plant these “ready made” ... unheated greenhouse, or even under solar panels for fruit production in summer. This new and innovative ... nurseries. A March 2021 news release entitled “Strawberry Tray Plants & Long Cane Bramble Plants” by ...

  10. SWBR receives research funding

    https://southcenters.osu.edu/spring-summer-2022/swbr-receives-research-funding

    Internal Grants Program (IGP), will focus on the development of a “Buckeye Composite” material, and ... faculty, staff, and students with research expertise to develop an economically viable and environmentally ...

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