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  1. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    reimbursement rate Federal student loan forbearance SNAP eligibility – if qualified Diverse professional ...

  2. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11     News ... https://www.bbc.com/news/world-australia-66495707    ...

  3. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    after exposure to direct sunlight during the summer season. Commercial traps are more expensive but may ...

  4. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  5. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    composed of tiny seeds. River birch fruits mature in late spring to early summer. The fruits of other ... eggs on cherry and plum trees. The fruits of most cherries ripen in mid to late summer. Their abundance ... late summer to fall, depending on the variety, and are small (2 inches or less in diameter), though ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  7. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, The Ohio ...

  8. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    spring and summer. Some females of this species survive Ohio winters by entering a hibernation-like state ... abundance and virus prevalence every summer when people, birds, and horses face the greatest risk of ... bite birds especially throughout the spring and early summer (Farajollahi et al., 2011). Some studies ...

  9. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Sanitary and Phytosanitary measures and is particularly important in international trade. No country is ... allowances for use of certain food additives. Unfortunately, international trade provides a mechanism for the ... governing the sanitary and phytosanitary aspects of international trade. It is the regulatory framework ...

  10. Rivers and Parks + Imagination + Design: How to utilize Ohio's rivers to stimulate and enhance community and economic development

    https://epn.osu.edu/events/rivers-and-parks-imagination-design-how-utilize-ohios-rivers-stimulate-and-enhance-community

    international experience, Megha’s expertise includes land use planning and urban design for communities, trail ...

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