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Scotland's Ruminants- Education Abroad
https://ansci.osu.edu/courses/animsci-379704
students an appreciation for the heritage, production, health and well-being of Scotland's ruminant ...
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Internship in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-3191
S/U. Undergraduate 2.0 AEDE-3191_Syllabus-SP22.pdf Summer 2022 Autumn 2022 Spring 2023 Anna W. Parkman ...
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Survey of Econometric Methods I
https://aede.osu.edu/courses/econ-6731
2568 or equiv.; or permission of instructor. Not open to students with credit for 8731, 8732, or 8733. ...
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Student Awards
https://ansci.osu.edu/news/student-awards
with students and research scientists. Congratulations to the following: Pat Boley (Scott Kenney lab ... 14th, 2022, students from within the Department of Animal Sciences were recognized for their amazing ... efforts. Elizabeth Ohl received the Outstanding Undergraduate Student in Animal Sciences award. The ...
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News & Updates
https://franklin.osu.edu/program-areas/community-development/news-updates
Summer 2022: News You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News ... You Can Use Newsletter Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use ... Newsletter Fall 2020: News You Can Use Newsletter Spring 2020: News You Can Use Newsletter ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193
of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2022 Autumn 2022 Spring ...
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Professional Development in Meat Science
https://ansci.osu.edu/courses/meatsci-3488
course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. ...
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Internship in Meat Science
https://ansci.osu.edu/courses/meatsci-3191
Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. Garcia ...
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Research with Distinction
https://ansci.osu.edu/courses/meatsci-4999
6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman ...
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Honors Research with Distinction
https://ansci.osu.edu/courses/meatsci-4999h
Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer ...