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New Director Announcement- Welcome, Dr. Laura Deeter!
https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter
identification; as well as mentoring undergraduate students. serve as advisor for arboretum operations and ... Arboretum as a living classroom within the campus and the broader community. mentor undergraduate interns ...
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Join or Renew by Mail
https://chadwickarboretum.osu.edu/become-member/join-or-renew-mail
43210 Note, $15.00 Student Memberships can only be processed with a check as there is no "student ...
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Urban October Archive
https://urban-extension.cfaes.ohio-state.edu/node/1304
students/interns, volunteers, and community partners. As part of the university’s Land-Grant mission, OSU Extension ... State's Office of Student Life, Ohio State Athletics, OSU Extension, and Coca-Cola. Food Distribution News ... Engagement Urban October News Article Download Urban October Toolkit (graphics linked within the toolkit) ...
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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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Urban 4-H Youth Development
https://urban-extension.cfaes.ohio-state.edu/programs/urban-4-h-youth-development
Development Internal Self-Study-Ohio State University Extension Crowdsourcing Insight Summary: 4-H Youth ...
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OSU Extension Hiring Urban Ag Specialist
Blog Subscriptions ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...