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  1. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  2. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  3. Tending To Little House Chores Can Make Big Difference As Homes Age

    https://wayne.osu.edu/news/tending-little-house-chores-can-make-big-difference-homes-age

    this summer. Look at sidewalks for necessary repairs. Test your smoke alarm and carbon monoxide ...

  4. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  5. After-Event Resources

    https://chadwickarboretum.osu.edu/events/after-event-resources

    the OSU Bee Lab.     ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. Look Out! It Is Skunk Season!

    https://wayne.osu.edu/news/look-out-it-skunk-season

    leave mom by the end of summer.  Female skunks are very defensive of their young and spray to protect ... will greatly reduce the strength of the smell. The good news is that skunks will avoid you while going ...

  8. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  9. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

    https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

    Make good choices. It’s a favorite piece of advice teachers give their students. It also works ...

  10. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

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