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Individual Studies
https://fabe.osu.edu/courses/consysm-6193
3 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-4193
cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn ...
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Individual Studies
https://fabe.osu.edu/courses/consysm-2193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Individual Studies
https://fabe.osu.edu/courses/consysm-4193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Individual Studies
https://fabe.osu.edu/courses/agsysmt-2193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Individual Studies
https://fabe.osu.edu/courses/agsysmt-4193
a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...