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  1. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2022 ...

  2. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. ...

  3. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. Garcia ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman ...

  5. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer ...

  6. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    graded S/U. Graduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Distance Learning In Person Columbus ...

  7. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2022 Autumn 2022 ...

  8. Animals in Society

    https://ansci.osu.edu/courses/animsci-2367

    course. Undergraduate 3.0 Summer 2022 Autumn 2022 Spring 2023 Kelly George In Person Distance Learning ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Distance Learning In Person ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 In Person Distance Learning Columbus ...

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