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  1. Lourdes Arrueta Antequera

    https://fabe.osu.edu/our-people/lourdes-arrueta-antequera

    Lourdes Arrueta Antequera Ph.D student- Any- Journal article Book/book chapter Report Working ...

  2. Rachelle Crow

    https://fabe.osu.edu/our-people/rachelle-crow

    Rachelle Crow Ph.D student- Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Agricultural Systems Management

    https://fabe.osu.edu/future-students/agricultural-systems-management

    classroom. Average ASM class size: 20-40 students Split hands-on lab sections: 12-30 students Hands-on ... Students who major in Agricultural Systems Management (ASM) balance the study of a wide variety of ... agriculture-related management areas with practical lab and internship experiences to prepare themselves for future ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    the CFAES Distinguished Graduate Student Mentor Award and Molly Davis received the CFAES Staff ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... following students who placed in the competition: Proposal category – Noah Dameron; Completed/Ongoing ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Diversity, Equity, & Inclusion

    https://fabe.osu.edu/diversity

    Institutional Equity Student Life Multicultural Center The Women's Place Military and Veterans Services ...

  7. Future Students

    https://fabe.osu.edu/future-students

    (CFAES) and the College of Engineering (COE), offering our students double the resources for internship ... connections, career services, and scholarships. As a student in our department, you will have all of the ... community. Top Reasons Students Join Our Department: 90% or higher job attainmnet within 6 months of ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger M.S. student- Any- Journal article Book/book chapter Report Working paper Policy ...

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