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  1. Individual Studies

    https://fabe.osu.edu/courses/consysm-6193

    3 completions. This course is graded S/U. Graduate 1.0 Spring 2022 Summer 2022 Autumn 2022 In Person Distance ...

  2. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2022 Summer 2022 Autumn ...

  3. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2022 Summer 2022 ...

  4. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-4193

    a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2022 Summer 2022 ...

  5. Individual Studies

    https://fabe.osu.edu/courses/consysm-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2022 Summer 2022 ...

  6. Individual Studies

    https://fabe.osu.edu/courses/consysm-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2022 Summer 2022 ...

  7. Service Center Resource Guides

    https://cfaesfinance.osu.edu/service-center-resource-guides

    Overview “CFAES Resource Guides” are internal high-level summaries to provide departments and ... and internal controls designed to mitigate the risk of financial impropriety and any resulting damage ... Internal Dialogue Prior to Purchase Some “CFAES Resource Guides” encourage or recommend internal dialogue ...

  8. Meet Sam Francis: Pursuing Environmental Justice Through Ecological Engineering

    https://fabe.osu.edu/news/meet-sam-francis-pursuing-environmental-justice-through-ecological-engineering

    Sam Francis is a graduate student in the Department of Food, Agricultural and Biological ... Student Organization where they serve as the Seminar Liaison. For their work transforming the graduate ... as the Student Representative for the American Ecological Engineering Society (AEES) and helped ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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