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  1. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    and Biological Engineering. Not open to students with credit for 695. Undergraduate 1.0 Ann D. Christy ...

  2. Professional Development II

    https://fabe.osu.edu/courses/agsysmt-4605

    numbered 2367 (367). Not open to students with credit for AgSysMgt 605. Undergraduate 1.0 In Person ...

  3. Research with Distinction

    https://fabe.osu.edu/courses/agsysmt-4999

    AGSYSMT 4999 Conducting and reporting research with Distinction. Students are expected to ...

  4. Research with Distinction

    https://fabe.osu.edu/courses/consysm-4999

    CONSYSM 4999 Conducting and reporting research with Distinction. Students are expected to present ...

  5. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    Engineering. Not open to students with credit for 605. Graduate Undergraduate 4.0 In Person Columbus Food ...

  6. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  7. Applied Agricultural Water Management

    https://fabe.osu.edu/courses/agsysmt-4575

    permission of instructor. Not open to students with credit for AgSysMgt 575. Undergraduate 2.0 Vinayak ...

  8. Professional Development II

    https://fabe.osu.edu/about-us/courses/consysm-4605

    numbered 2367 (367). Not open to students with credit for ConSysMt 605 or AgSysMt 4605 (AgSysMgt 605). ...

  9. System Dynamics and Electricity

    https://fabe.osu.edu/courses/fabeng-3150

    2174 (415), 2177 (415), 2415 (415), or 2255 (255). Not open to students with credit for 425. ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    (111), Chem 1210 (121), or FdScTe 2400 (401); or permission of instructor. Not open to students with ...

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