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  1. FABE International Potluck

    https://fabe.osu.edu/node/10096

    245 Sam Francis Thursday, November 10, 2022- 11:00am to 1:00pm ...

  2. FABE International Potluck

    https://fabe.osu.edu/node/10095

    245 Thursday, November 10, 2022- 11:00am to 1:00pm ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ... be taken concurrently with this course.   Prereq: 2202 or 2202E, 2260. Not open to students with ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  5. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the ...

  7. Historical Perspectives on Golf Course Design and Management

    https://hcs.osu.edu/courses/hcs-2270

    design and management. Undergraduate 2.0 HCS 2270 online_2019revised_10_19 copy.pdf Spring 2023 Summer ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for FdScTe ...

  9. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    2023 Summer 2023 Autumn 2023 Pamela Sherratt In Person Distance Learning Columbus Sustainable Plant ...

  10. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2023 Summer 2023 Autumn 2023 In Person ...

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