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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  2. Researchers Selected for Cohort 3 of the Strategic Alignment for Research Success “STARS” Program

    https://research.cfaes.ohio-state.edu/news/researchers-selected-cohort-3-strategic-alignment-research-success-%E2%80%9Cstars%E2%80%9D-program

    large grants, centers, and international recognition. Being strategic involves, in part, pushing the ...

  3. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  4. Matching Tuition Fee Award Program

    https://research.cfaes.ohio-state.edu/graduate-education/matching-tuition-fee-award-program

    Faculty or graduate students who are submitting external grants that do not cover tuition and fees ... and intended to support graduate students as the major component of the budget; External grants that ... provide funding to enhance the diversity of the Ohio State graduate student body and increase the numbers ...

  5. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  6. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  7. Research News- December 2022

    https://research.cfaes.ohio-state.edu/news/research-news-december-2022

    to a one college, three campus model. The 2023 ORIP application is now open! This summer ... provides an annual summer research internship opportunity for motivated graduating high school seniors and ... enhance student interest in science, technology, engineering and mathematics (STEM) disciplines. Past ORIP ...

  8. Research News- September 2022

    https://research.cfaes.ohio-state.edu/news/research-news-september-2022

    Graduate Education is pleased to announce the FY 2023 R&GE Internal Grants Program (IGP) RFP. National ... administration began. Visit the Cayuse blog to read their stories. Visit Blog FY23 Internal Grants Program ... announce the FY 2023 R&GE Internal Grants Program (IGP) Request for Proposals. Internal Grants Program ...

  9. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  10. Kayla Arnold

    https://research.cfaes.ohio-state.edu/people/kayla-arnold

    and services across the college, supporting graduate student success, and spearheading new ... Competition, and can assist graduate students with funding opportunities as available. She is passionate ... Student Advisory Council (GSAC) and is a member of the CFAES Diversity, Equity, and Inclusion Task ...

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