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  1. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    ham to a minimum internal temperature of 145 degrees F as measured with a food thermometer before ... This article was previously published in the Wooster Weekly News. FCS family and consumer sciences ham ...

  2. Plan Now For Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

    several scholarships to provide financial assistance to students in Wayne and Ashland counties that intend ...

  3. Skillathon Interviews

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/skillathon

    News and Notes email updates this spring and posted on this website. ...

  4. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    less but it is recommended if you are storing sunflowers in the summer to have the moisture at 8% or ... Northern states because of the milder summers and colder winters which helps with diseases that affect ... in The Wooster Weekly News and The Bargain Hunter. ANR Agriculture and Natural Resources Sunflowers ...

  5. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    will be cooler than normal, while May will be warmer. Precipitation will be normal. Summer will be ... the winter. In the summer months you can open the barns up to remove heat and allow fresh air to ...

  6. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving ... students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... reduce oven temperature to 325 degrees. Turkey is cooked to a safe internal temperature when it reaches ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  8. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    to a minimum internal temperature of 145 degrees and allow to rest for at least three minutes before ...

  9. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

  10. March Virtual Book Club, Seeing Trees

    https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees

    spring, summer and fall. ...

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