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  1. Yifan Klay Liu

    https://fst.osu.edu/our-people/yifan-klay-liu

    Yifan Klay Liu liu.7918@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  3. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    graduate student prepared a PowerPoint presentation describing who they are, why they joined ABC, what they ... participation in two ABC intensive classes in 2013 and 2014, students, on a scale of 1 being strongly disagree ... expectations. Students indicated they would recommend this program to their business partners or relatives, and ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... understanding of what the research experience would be like as a graduate student Please contact one of the ... engage in research for at least one semester. The area of research is completely up to the student. The ...

  5. Aquaculture in Ohio: Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    of aquaculture information from International to local including announcement of workshops, fish for ... Freshwater Shrimp Native to Malaysia, this species can be cultured in the summer in ponds A high value niche ...

  6. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fit via dietary and quality exercise Culture Cast – 4-H CFAES agricultural students visiting other ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  8. Front Page Welcome Section

    https://fst.osu.edu/node/537

    undergraduate and graduate students the best experience possible. One of the main goals at OSU is to “put ... students first” and, at FST, we’re committed to making that happen. From a student perspective, we are one ... and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ...

  9. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  10. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    features a 3,000 sq. ft. wet lab/hatchery, a 4,500 sq. ft. broodfish building, and a 90-foot greenhouse ...

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