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  1. Environmental Professional Network Breakfast- Ag & Water Quality Issues

    https://agnr.osu.edu/events/environmental-professional-network-breakfast-ag-water-quality-issues

    State students. The registration deadline is Sept. 8. Details and a link to register online are at ...

  2. Event to Look at Farming, Water Quality, Ohio's Efforts for Both

    https://agnr.osu.edu/news/event-look-farming-water-quality-ohios-efforts-both

    State students. The registration deadline is Sept. 8. Details and a link to register online are at ...

  3. Ohio Composting Industry Tour Is Aug. 24

    https://agnr.osu.edu/news/ohio-composting-industry-tour-aug-24

    service. How to register General registration for the event is $40. Student registration is $25. Both ...

  4. Welcome to our New Website!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/welcome-our-new-website

    developed by our team of OSU researchers, Extension specialists, Extension educators, staff and students ...

  5. Rain and Frost Leave Farmers Pondering Replanting

    https://agnr.osu.edu/news/rain-and-frost-leave-farmers-pondering-replanting

    don’t develop fully, leaving the plants subject to more injury during a dry summer when long roots are ...

  6. CHAIRE featured in local news!

    https://chaire.osu.edu/news/chaire-featured-local-news

    The establishment of CHAIRE was featured in the Columbus Dispatch on 6 Dec 2017. The article describes the importance of the center and features many of the members. Read full article here. ...

  7. News

    https://agnr.osu.edu/news

    ...

  8. Ohio State New Hires and so much more!

    https://ohiograpeweb.cfaes.ohio-state.edu/node/385

    Thursday, March 31, 2016 Newsletter/TGE ...

  9. Northwest Ohio Green Industry Summer Session

    https://agnr.osu.edu/events/northwest-ohio-green-industry-summer-session

    See attached flyer for details. ...

  10. Wine Making

    https://ohiograpeweb.cfaes.ohio-state.edu/wine-making

    recommendations if needed or desired. This is being accomplished through the OARDC enology lab currently at no ...

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