Site

Search results

  1. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  2. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food, this is the major for you! As a student in Food Business Management, you will study food from ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...

  4. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... of nonthermal processing and presented to an international panel of judges. Cash prizes and ... presentation. The 2015 International Nonthermal Processing Workshop is slated for next November and will be held ...

  5. Farm to School: Starting a School Garden

    https://cuyahoga.osu.edu/events/farm-school-starting-school-garden

    school, improve student food options, educate students, and support local and regional farmers. This two ...

  6. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International ... Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International ...

  7. Local Flavor 2016- Youngstown Inner City Garden, Youngstown Food Forest, Steel Valley Vineyard

    https://mahoning.osu.edu/events/local-flavor-2015-fairgreen-neighborhood-garden

    Join OSU Extension staff and trained Master Gardener Volunteers this summer to learn about growing ...

  8. Local Flavor 2016- Jubilee Garden

    https://mahoning.osu.edu/events/local-flavor-2015-southern-park-stables-4-h-community-garden

    Join OSU Extension staff and trained Master Gardener Volunteers this summer to learn about growing ...

  9. Local Flavor 2016- Hope for Newport Community Garden

    https://mahoning.osu.edu/events/local-flavor-2015-east-high-garden

    Join OSU Extension staff and trained Master Gardener Volunteers this summer to learn about growing ...

  10. Local Flavor 2016- St. Pat's Community Garden

    https://mahoning.osu.edu/events/local-flavor-2015-jubilee-garden

    Join OSU Extension staff and trained Master Gardener Volunteers this summer to learn about growing ...

Pages