Site

Search results

  1. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ... Food Science portion of your degree. Each Culinary Science student is assigned a faculty advisor from ...

  2. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    Dr. Bala Balasubramaniam has been elected a 2016 Fellow of the International Academy of Food ... technologists. It is a source of scientific personnel and information to support international activities related ...

  3. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food, this is the major for you! As a student in Food Business Management, you will study food from ...

  4. Ohio State Soil Judging Team Competes in Northeast Regional Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-state-soil-judging-team-competes-northeast-regional-competition

    SENR OSU News Article written by:  Matthew Bright ...

  5. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Where are they now? See what our past students are up to. Hongrui Wang, MS (2019) Viticulture ...

  6. Ohio Wine Production Climbing, Now at No. 6

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wine-production-climbing-now-no-6

    News Article by:  Farm and Dairy on-line Complete Article Photo by Thinkstock ...

  7. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    Initiative, a significant faculty hiring investment in key thematic areas in which the university can build on ... Biology in Food and Nutritional Metabolomics position will connect with ongoing hires in data analytics ...

  8. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...

  10. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate ...

Pages