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VOLUME 21, ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4
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CFAES Welcomes New Alumni
benefits of alumni status from the following speakers: Dr. Pat Whittington, Assistant Dean, Student ...
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When is the Best Time to Market Cull Cows?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows
a future article in Buckeye Dairy News. ...
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Pulse on Ohio’s Dairy Industry
summer temperatures, good feed supply, and improved management have contributed to this increase. In ...
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SENR Welcome Back BBQ
https://ess.osu.edu/events/senr-welcome-back-bbq
event is a free lunch open to all graduate students, staff, and faculty of the School of Environment ...
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Dairy Market Outlook: January- February 2011
increase in milk production, up 1.4%, a slight reduction in imports due to international prices exceeding ...
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Dairy Program Updates
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/dairy-program-updates
recognition programs that take place for students and alumni. On March 4, the CFAES Alumni Awards Luncheon ...
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FCS Outreach and Engagement Forum
https://fcs.osu.edu/news/fcs-outreach-and-engagement-forum
West, Kate Homonal and Darla Fickle; Teaching Food Safety and Nutrition To Visually Impaired Students ...
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Tunnel Ventilation- Fad or Fan?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9/tunnel-ventilation-fad-or-fan
maintain milk production for enough additional days each summer compared to a naturally ventilated building ...
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Estimating Alfalfa Neutral Detergent Fiber in the Field
goal for alfalfa this spring and summer. Estimating Alfalfa NDF using PEAQ Step 1: Choose ...