Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Ohio State CFAES recognizes 13 at its Alumni Awards Banquet
https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet
Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The International Alumni ... Award is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...
-
Malali Gowda
https://wanglab.cfaes.ohio-state.edu/people/malali-gowda
North Carolina, USA Past Staff or Lab Members ...
-
Guodong Lu
https://wanglab.cfaes.ohio-state.edu/people/guodong-lu
University Past Staff or Lab Members ...
-
Lirong Zeng
https://wanglab.cfaes.ohio-state.edu/people/lirong-zeng
Arkansas at Little Rock, AR 72204 Past Staff or Lab Members ...
-
Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...
-
State FFA contest held at CFAES
https://fst.osu.edu/news/state-ffa-contest-held-cfaes
Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...
-
Welcome Guo-Liang's postdoc advisor Dr. Pam Ronald to the lab
https://wanglab.cfaes.ohio-state.edu/news/welcome-guo-liangs-postdoc-advisor-dr-pam-ronald-lab
...
-
Dr. Bala elected a 2016 IAFoST Fellow
https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow
Dr. Bala Balasubramaniam has been elected a 2016 Fellow of the International Academy of Food ... technologists. It is a source of scientific personnel and information to support international activities related ...
-
September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
-
RSVP HERE
Student Name How many guests will you be bringing? Guest name(s)? ...