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  1. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The International Alumni ... Award is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...

  2. Malali Gowda

    https://wanglab.cfaes.ohio-state.edu/people/malali-gowda

    North Carolina, USA Past Staff or Lab Members ...

  3. Guodong Lu

    https://wanglab.cfaes.ohio-state.edu/people/guodong-lu

    University Past Staff or Lab Members ...

  4. Lirong Zeng

    https://wanglab.cfaes.ohio-state.edu/people/lirong-zeng

    Arkansas at Little Rock, AR 72204 Past Staff or Lab Members ...

  5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...

  6. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...

  7. Welcome Guo-Liang's postdoc advisor Dr. Pam Ronald to the lab

    https://wanglab.cfaes.ohio-state.edu/news/welcome-guo-liangs-postdoc-advisor-dr-pam-ronald-lab

    ...

  8. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    Dr. Bala Balasubramaniam has been elected a 2016 Fellow of the International Academy of Food ... technologists. It is a source of scientific personnel and information to support international activities related ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  10. RSVP HERE

    https://fst.osu.edu/node/1003

    Student Name How many guests will you be bringing? Guest name(s)?   ...

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