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  1. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Winter 2023: New You Can Use Newsletter Fall 2022: News You Can Use Newsletter Summer 2022: News ... Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use Newsletter Fall 2020: News You Can ... You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News You Can Use Newsletter ...

  2. About Us

    https://extension.osu.edu/extension-publishing/about-us

    learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... steel.46@osu.edu Jackie Stuts, Editor (Learning Lab Kits), 614-292-2093,  stuts.1@osu.edu Tim Vargo, Editor ...

  3. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Ohio Teens Featured at National 4-H Hall of Fame Ceremony

    https://ohio4h.org/november-2022/ohio-teens-featured-national-4-h-hall-fame-ceremony

    students. I was originally interested in the agriscience opportunities Beta offered, but the faculty advisor ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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