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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Exam Outcome Edward link for admissions related data Faculty can access student applications in the ... Faculty Only Information (OneDrive) FST Hiring and Termination Process FST Travel Information- creating ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...
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Look Out! It Is Skunk Season!
https://wayne.osu.edu/news/look-out-it-skunk-season
leave mom by the end of summer. Female skunks are very defensive of their young and spray to protect ... will greatly reduce the strength of the smell. The good news is that skunks will avoid you while going ...
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Poultry
your News & Notes for more information. May 19th- May 29th- Market Turkey hatch dates May 25th- ... announced in News & Notes September 8th- Poultry Check-In- 3:00- 9:00 pm Event Center September 11th- ...