Site

Search results

  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... internal temperature of the hay during the first three weeks after baling. See the following article for ...

  3. Opportunities for Students

    https://foodsafety.osu.edu/education-and-training/opportunities-students

    CFI Practicums and Internships CFI Student Travel Interdisciplinary Colloquium in Food Safety ...

  4. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    been the pattern of calf death loss at birth by month? Overall, summer had above mean calf death losses ... effect of heat stress during summer. An ounce of prevention is worth a pound of cure! Please have this ...

  5. Kara Galvan

    https://foodsafety.osu.edu/people/kara-galvan

    Kara Galvan Graduate Intern Department of Food Science and Technology, The Ohio State University ... epidemiology. As a CFI Graduate Intern, Kara assisted with the SHARE Project, while improving her data analytic ... The Ohio State University Students ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    (PIC; cfu/mL) <10,000 10,000- 20,000 >20,000 Lab Pasteurized Count (LPC; cfu/mL) <100 100-200 ...

  7. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    and Supply Chain Quality Assurance for the company. She also oversaw the H-E-B internal laboratory, ... Committee. Other industry involvement includes the International Association of Food Protection (IAFP) as ...

  8. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    executive certificate in Healthcare Management from OSU. She is an international ambassador for the ... was elected to chair the International IFMA Gold & Silver Plate Society. Mary, also known as “MAM, ...

  9. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ... advisors, veterinarians, students, and researchers in countless endeavors.    ...

  10. Testimonials

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes-0

    necessary to be successful as a graduate student. I would beseech incoming students to the Summer Research ... a plethora of lab techniques, writing skills, and presentation tactics during my first summer of SROP that ... Rajashekara, Center for Food Animal Health During the summer of 2011, I completed my research at the Food ...

Pages