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  1. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    #MeetTheStudentMonday: Allison Howell is a Graduate Research Associate with CFI and Ph.D. student ... lab by trying out new recipe substitutions and cooking techniques.  Graduate Research Associate ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and engage ... Gina served as Director of Advisory Services at Matrix Sciences International; Founder and Executive ... Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at NSF ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  10. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    Associate with CFI since August of this year, and is a first-year Ph.D. student in Food Science and ...

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