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Honors Research with Distinction
https://ansci.osu.edu/courses/meatsci-4999h
Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer ...
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Scotland's Ruminants
https://ansci.osu.edu/courses/animsci-240004
students an appreciation for how world history, government, geography, and infrastructure can impact the ...
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Professional Development in Animal Sciences
https://ansci.osu.edu/courses/animsci-3488
graded S/U. Undergraduate 0.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
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Scotland's Ruminants- Education Abroad
https://ansci.osu.edu/courses/animsci-379704
students an appreciation for the heritage, production, health and well-being of Scotland's ruminant ...
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CFAES Celebration of Students
We want to celebrate YOU – let’s ‘Come Together’! In CFAES, we put students first. We value you ... and want to welcome all of our CFAES students to join us at one or all of the following free events ...
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Data Analysis and Interpretation for Decision Making
https://ansci.osu.edu/courses/animsci-2260
ANIMSCI 2260 Introduces students to the use of statistics in data analysis and interpretation. ... Students develop skills in quantitative literacy and logical reasoning. Prereq: Math 1130, 1148, 1150, or ... 1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...
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Dept. of Veterinary Preventive Medicine Internship
Veterinary Preventive Medicine is looking for motivated undergraduate students for a paid internship during ... the summer of 2023. The internship will involve collecting samples in the field from exhibition swine ... to test for influenza A virus. No prior livestock experience is needed but students must be willing ...
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April 17th, 2023
https://ansci.osu.edu/april-17th-2023
Welcome to Week 15! ...
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Grantsmantship
https://ansci.osu.edu/courses/animsci-8835
ANIMSCI 8835 Capstone course for the OSUN PhD program will train students on grantsmanship skills. ... Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ...
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Bar-B-Que Science
https://ansci.osu.edu/courses/meatsci-2010
MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience ... products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2023 Columbus ...