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  1. Game Theory in Economics

    https://aede.osu.edu/courses/econ-5001-0

    1151 (151 and 152), 1152 (153), 1161 (161 and 162), or 2182H (263H), or equiv. Not open to students ...

  2. Survey of Microeconomics

    https://aede.osu.edu/courses/econ-6711-0

    of economics director of graduate studies. Not open to students with credit for 8711 (804), or 8712 ...

  3. SWACO partnering with The Ohio State University and City of Upper Arlington to study's food waste campaign's impact

    https://aede.osu.edu/news/swaco-partnering-ohio-state-university-and-city-upper-arlington-studys-food-waste-campaigns

    for EcoTechnology, RTI International, and the Solid Waste Authority of Central Ohio as they work ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Use in Hiring and Performance Reviews These position descriptions are to be used when hiring and for ...

  5. Siddhartha Bora

    https://aede.osu.edu/our-people/siddhartha-bora

    Econometrics International Development Economic Forecasting Siddhartha Bora is a PhD student in the Department ... Siddhartha Bora PhD Student bora.19@osu.edu 229 Ag Admin Building 2120 Fyffe Road MS, ... a teaching assistant, most recently serving as lab instructor for Applied Quantitative Methods ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable  discussion.  - PhD student Aaron Beczkiewicz gave a Tech Talk ...

  9. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    open to students with credit for 540 or IntStds 4540 (540). Cross-listed in IntStds. Undergraduate 3.0 ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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