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  1. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    PLNTPTH 3002 The lab portion of general plant pathology. Lab work will include experiments ... Not open to students with credit for 6001 or 401. Sample list of topics Disease Walks to help with ...

  2. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    (https://u.osu.edu/coms/).  Lab members Fall 2018: Ranjana Rawal (Horticulture and Crop Sciences, PhD Student); Leslie Taylor ... (lab manager); Daowen Huo (Plant Pathology, MSc student); Wattanaporn Teerasan (Mai, Visiting Scholar); ... Ana M. Vazquez-Catoni (Plant Pathology, MSc student) Summer 2019: Nedas Matulionis (College of ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. About Us

    https://plantpath.osu.edu/about-us/about-us

    students located on both the Columbus campus and at the Wooster campus, which is 90 miles, or 145 km ... Management Undergraduate Programs  for students interested in plant health careers (BS Plant Health ... Minor).  > Read more Courses for graduate, undergraduate and non-major students that range from general ...

  6. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Srilatha Kolluri ...

  7. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ... Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Brian Waters Distance Learning Food Science Elective ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Summer 2021 Autumn ... 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Louise Campbell ...

  10. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. Cross-listed ...

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