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  1. Lydia G. Tantalo

    https://students.cfaes.ohio-state.edu/node/4854

    Award Recipient Reception Poster (.pdf)  Lydia Tantalo’s summer 2021 internship with McCormick & ... a student in a science-based program. Her success in overcoming those challenges was so complete that, come ... the end of the summer, Lydia was offered a position within the company’s quality department. She ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Bailey J. Ward

    https://students.cfaes.ohio-state.edu/node/4852

    college student. Her lifelong passion for food animals was sparked at home, where her family bred show ... two different Animal Sciences courses, she had the opportunity to teach labs, hold review sessions, ... grade assignments, and respond directly to students’ questions and concerns. Whether in 4-H, as a Peer ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  6. Thania N. Ortiz Santiago

    https://students.cfaes.ohio-state.edu/node/4858

    grew. She took a position as a student research assistant in Dr. Rodriguez-Saona’s lab, later accepting ... accolades: Food Science Club | Student Dietetic Association | Food S.U.R.E Program Thania Ortiz Santiago- ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Agribusiness and Applied Economics

    https://students.cfaes.ohio-state.edu/agbusae

    manage, market, and finance agribusiness firms in domestic and international markets. Students will also ... cooperatives. Students may also take international courses such as the economic development of China, Latin ... refine their accounting and communication skills. Students completing this major earn the degree Bachelor ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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