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Lydia G. Tantalo
https://students.cfaes.ohio-state.edu/node/4854
Award Recipient Reception Poster (.pdf) Lydia Tantalo’s summer 2021 internship with McCormick & ... a student in a science-based program. Her success in overcoming those challenges was so complete that, come ... the end of the summer, Lydia was offered a position within the company’s quality department. She ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Bailey J. Ward
https://students.cfaes.ohio-state.edu/node/4852
college student. Her lifelong passion for food animals was sparked at home, where her family bred show ... two different Animal Sciences courses, she had the opportunity to teach labs, hold review sessions, ... grade assignments, and respond directly to students’ questions and concerns. Whether in 4-H, as a Peer ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Thania N. Ortiz Santiago
https://students.cfaes.ohio-state.edu/node/4858
grew. She took a position as a student research assistant in Dr. Rodriguez-Saona’s lab, later accepting ... accolades: Food Science Club | Student Dietetic Association | Food S.U.R.E Program Thania Ortiz Santiago- ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Agribusiness and Applied Economics
https://students.cfaes.ohio-state.edu/agbusae
manage, market, and finance agribusiness firms in domestic and international markets. Students will also ... cooperatives. Students may also take international courses such as the economic development of China, Latin ... refine their accounting and communication skills. Students completing this major earn the degree Bachelor ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...