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  1. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    became a Fellow of the Institute of Food Technologists and in 2020 became a Fellow of the International ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Dr. Boor has served as major advisor for 27 graduate students and as minor advisor for an additional ... the International Academy of Food Science and Technology, the Institute of Food Technologists, the ...

  3. Inductees

    https://fst.osu.edu/node/566

    Applied Nutrition at the Food and Drug Administration where he distinguished himself as an international ... Institute. This non-profit organization was devised to expose underrepresented students to agricultural STEM ... He was an active member of a number of professional associations and supported students through ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    advise graduate students in both departments.  - Any- Journal article Book/book chapter Report Working ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    absolutely loved working with undergraduate students while teaching and working in the lab. It was lots of ... Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  7. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... both graduate and undergraduate students in our department an opportunity to be paired with ... professional development. Links to the student and industry professional applications can be found below. ...

  8. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... undergraduate and 96 graduate students in the department. Activities included a pre-convocation visit to the ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    system (TA Instruments) Protein analyzer (Elementar Americas Inc) Two 48" fume hoods (Plas-Labs ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... a resolution of 5 ng/cm2 Dairy Processing Pilot Plant The Seiberling Food Engineering Labs include equipment ...

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