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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    AA0005 CFAES Computer Lab 40 Submit Reservation Request AA0043 CFAES Auditorium 187* Submit Reservation ... Request AA0108 General Assignment Classroom 56 Submit Reservation Request AA0210 ACEL Computer Lab 30 ... AE0142 FABE Classroom 44 Lichtensteiger.2 AE0148 FABE Computer Lab 35 Lichtensteiger.2 AE0164 FABE ...

  6. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    interns for CDC’s FoodCORE project. FoodCORE seeks to provide rapid lab results coupled with timely ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

      Listen to Rachael's Episode on Buckeyes Abroadcasts    This summer Cassidy is a intern at Royal ... I decide to choose!    Madeline is a Land O'Lakes Supply Chain intern this summer who majors in Food ... Returnee Student Profiles   CFAES First-Year experience program  Human and Animal INteractions ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  10. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    the draft itinerary, and information about how to apply. Information sessions are open to students of ... Recorded Information Session FAES First Year Student Experience, Peru Recorded Information Session ... 2021, 5:30-6:30 PM Register for the Virtual Information Session   Upcoming Summer Information Sessions: ...

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