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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  3. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Feed Sample Set Goat Learning Lab Kit Rabbit Learning Lab Kit Dog Learning Lab Kit Beef Learning Lab ... Stink Bug, by Celeste Welty, Jim Jasinski, and Kelley Tilmon Forage as Vegetative Cover for ...

  4. Introductory Insect Field Biology

    https://entomology.osu.edu/courses/entmlgy-1260

    diversity; collection is required. Offered as one week summer course at Stone Lab. Prereq: Course in high ... school biology. Not open to students with credit for Entomol 126. Undergraduate 2.0 ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Tilmon in the Department of Entomology at the Wooster campus. His research focuses on the biology and ... Vice-President and Treasurer of the Entomology Graduate Student Association. April White, Columbus Vice Chair PhD ... Student in the OSU Nutrition Program April received her master’s in Animal Sciences with a specialization ...

  7. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    by the International Dairy Foods Association and  Dairy Herd Management  magazine. Tours will show ...

  8. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    filling in seedings made this spring that have gaps. The primary risk with late summer forage seedings is ... summer where clover has been present in the past. This pathogen causes white mold on alfalfa seedlings ... seedings with gaps is possible this late summer, even for alfalfa. Autotoxicity will not be a limiting ...

  9. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ...

  10. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    While some parts of Ohio have been rather dry this spring and into summer, other areas have been ... summer through early fall for fall grazing or forage harvest. Summer oats has a wide planting window but ... recommended nitrogen rate for summer oat forage is to apply 50 pounds of nitrogen at planting. When planted in ...

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