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Workshop: Inclusive and Equitable Hiring Practices
https://cfaes.osu.edu/news/events/workshop-inclusive-and-equitable-hiring-practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director
and Staff College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Pandemic prep needs ‘smart surveillance’ to predict viral spillovers
Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–“Smart surveillance” for viral ... consequences of the next pandemic, according to an international team of scientists. In a perspective article ... about the dangers of SARS-CoV-2. In 1995, her lab was the first to document a coronavirus’s leap from ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...