Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
-
Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
-
Intercollegiate Dairy Cattle Judging Team
Wanted: Students interested in the 2023 Ohio State ATI Intercollegiate Dairy Cattle Judging Team. ... January 17. Please include your name, OSU email, and phone number. Any ATI student can participate – you ...
-
Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
-
Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
-
Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
-
Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
-
Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
-
The Science of Food
https://fst.osu.edu/courses/fdscte-2200
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...