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  1. Wondwossen Gebreyes

    https://foodsafety.osu.edu/people/wondwossen-gebreyes

    sponsored by the National Institute of Health (NIH) Fogarty International Center, Centers for Disease ... antimicrobial resistance. Dr. Gebreyes co-founded the International Congress on Pathogens at the Human Animal ... several awards including the Universitas 21 international award; Michael P. Malone International ...

  2. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    the International Association of Food Protection’s Food Microbiology and Food Safety series. Roberts ... Microbiologists, and the International Association of Food Protection. She has organized sessions for these ...

  3. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities. When available, funded opportunities will be posted here. Students can also contact ... student involvement activities include: Conducting literature reviews on the long-term health outcomes ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    students recevie graduate degrees from our programs. In total, Ohio State awarded 12,345 ...

  6. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    expose graduate students to the wide range of topics and expertise needed to address food safety. ... Students will learn the role of the public sector in ensuring food safety. Click here for sample syllabus ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  9. Patricia Buck

    https://foodsafety.osu.edu/people/patricia-buck

    International and was named Food Safety Champion for Extraordinary Advocacy Leadership by The Pew Charitable ...

  10. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention ... The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science ... Student may also support work to develop decision focused mental models using in-depth interviews about ...

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