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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. Bill Mitsch Presentation at Audubon Center

    https://ocvn.osu.edu/events/bill-mitsch-presentation-audubon-center

    Ecological Engineering in Florida, Ohio and Around the World. Non-Members: $8 Audubon Members and Students ...

  5. OFGC Summer Forage Field Day Series- August

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-august

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  6. OFGC Summer Forage Field Day Series- July

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-july

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  8. OFGC Summer Forage Field Day Series- June

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-june

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. New CHAIRE Program Coordinator Announcement

    https://chaire.osu.edu/news/new-chaire-program-coordinator-announcement

    as a CHAIRE Graduate Student. Madeline Winans graduated from The Ohio State University in 2019 with ...

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