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  1. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-8100

    ANIMSCI 8100 Provides students with an advanced understanding of domestic animal physiology. ...

  2. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Kelly ...

  3. Advanced Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-6060

    standing, or permission of instructor. Not open to students with credit for 610 or 710. Graduate 3.0 Joseph ...

  4. Food Animal Production and Processing Industry Tour

    https://ansci.osu.edu/courses/animsci-5410

    ANIMSCI 5410 Includes travel to food animal production and processing facilities for students to ...

  5. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or ...

  6. Equine Facilities, Marketing, and Management

    https://ansci.osu.edu/courses/animsci-3101

    (200), 2221 (201), or 2300H (200H). Not open to students with credit for 341. Undergraduate 3.0 Kimberly ...

  7. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    students with credit for 860. Graduate 1.0 James E. Kinder In Person Lecture Animal Sciences ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    open to students with credit for AnimSci 605. Graduate Undergraduate 3.0 Macdonald Wick In Person ...

  9. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with ...

  10. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped ...

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