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  1. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Japanese Beetles- Little Beetles with Big Appetites

    https://wayne.osu.edu/news/japanese-beetles-little-beetles-big-appetites

    damage to the plant, and increasing the risk of fungal diseases. Their emergence during mid-summer can ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  5. Honda Supports Wayne County 4-H

    https://wayne.osu.edu/news/honda-supports-wayne-county-4-h

    the summer that also engage youth in hands-on, experiential learning.  Examples include our Tuesday ...

  6. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    The Graduate Student Advisory Committee (GSAC) exists to represent the interests of graduate ... students in the College of Food, Agricultural, and Environmental Sciences as well as foster an environment ... of collaboration and collegiality amongst students of the various departments in the College. The ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. OFGC Summer Forage Field Day Series- August

    https://agnr.osu.edu/events/ofgc-summer-forage-field-day-series-august

    Summer Forage Field Day series is a collaborative event planned by members of the Ohio Forage and ...

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