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CFAES Alumni Awards
Education) International Alumni Award Lucas de Araujo Souto (MS, Animal Sciences) Dr. Ilhami Yildiz (MS, ... commitment, and leadership. International Alumni Award: This award is presented to outstanding international ... Award are ineligible. Nominees must be living at the time of selection. International Alumni Award: This ...
USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers
droughts occurring in calendar years 2020 and 2021. News Source: Ohio FSA State News Bulletin ...
Principal Investigator Status for Extension Professionals
upon hire. However, non-faculty Extension professionals must apply for PI status before taking on ...
Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
be labeled as having "good internal quality" by USDA standards. Table 1. Examples of USDA ... soluble solid level Cantaloupe "Very good internal quality" 11% "Good internal ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ...
Chi Epsilon Sigma NEWS CES Newsletters are published four times per year and distributed to all ... Epsilon Sigma NEWS Archive ...
Support Agribusiness Club students
Students in the Ohio State Agribusiness Club need your support as they plan their annual club trip to help members maximize their experience in the club and prepare for their professional futures. ...
2022 CFAES Alumni Award Honorees
AWARD Lucas de Araujo Souto MS '10 Animal Sciences INTERNATIONAL ALUMNI AWARD Ilhami Yildiz PhD ... '93 Agricultural Engineering, MS '87 Agronomy INTERNATIONAL ALUMNI AWARD David Brown BS '62 ...
COVID-19 and Deer Hunting Pathogen Safety
deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...
CFAES celebrates opening of one-of-a-kind greenhouse of the future
Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste