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  1. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534

    (200), or 2001H (200H). Not open for students with credit for 4536 (536), or 4538 (538), or 4539 (539), ... Applied Economics Minor: Agribusiness Minor: International Economic Development Agricultural, ...

  2. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ... (500), and a second writing course. Not open to students with credit for 601. Undergraduate 3.0 AEDE ...

  3. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    development. Prereq: 2001 (200) or Econ 2001 (200). Not open to students with credit for 435 or 535, or IntStds ... Economics Minor: International Economic Development Agricultural, Environmental, and Dev Economics ...

  4. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... Environmental Economics Minor: Farm Management Minor: International Economic Development Agricultural, ...

  5. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    exports, foreign debt and exchange rate policy. Prereq: 2001 (200) or Econ 2001 (200). Not open to students ... Agribusiness Minor: International Economic Development Agricultural, Environmental, and Dev Economics ...

  6. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    efficiencies.” Students also benefit from Nimmons’ experience as a hiring manager. In class, they examine skills ... students to develop a 90-second elevator pitch to sell her on hiring them. They not only have to ... illuminate food’s journey from farm to fork and help students identify areas they might work in during ...

  7. Lab Resources

    https://ess.osu.edu/resources

    Please see below for information about Lab technology and space resources, or the tabs to the left ... for other information-based resources.  ESS Shared Facilities and Equipment: Lab Space in Room ... 231 Kottman Hall The ESS Lab space has the following resources available for current ESS Faculty, staff, ...

  8. Master of Applied Economics (MAE)

    https://aede.osu.edu/graduate/master-applied-economics-mae

    environment where students apply classroom content to real scenarios faced by organizations.  why mae Students ... training Students develop strong critical thinking and analytical skills to be applied in ... finance, consulting, cost benefit analysis, government agencies, international agencies, non-governmental ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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