Site

Search results

  1. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Department for International Development in Ethiopia February, 2019 A multi-project meeting was held for the ... four Bill & Melinda Gates foundation/UK Department for International Development (now the UK ... stakeholders in the work. Project leads from The Ohio State University (OSU), The International Livestock ...

  2. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Safety Platform Leader in Corporate international HQ, Project Manager in the corporate Nestle Nutrition ...

  3. Comparative Institutional Analysis of Firms and Markets

    https://aede.osu.edu/courses/econ-5720-0

    internal incentive structure, labor markets, and financial institutions, of major market economies such as ... or equiv, or Grad standing. Not open to students with credit for 672. Graduate Undergraduate 3.0 In ...

  4. Master of Applied Economics Info Session Webinar

    https://aede.osu.edu/events/master-applied-economics-info-session-webinar-0

    quantitative skills, and the ability to analyze data. Students receive frontier training in econometric ...

  5. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    internal consulting.  She enjoys staying connected with organizations from her past, including The Ohio ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    AEDECON 7425 Application of advanced economic theory and methods to problems of international ... economic development. Continuation of AEDEcon 7421. Prereq: Econ 8712 (804). Not open to students with ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  9. Regional and International Development

    https://aede.osu.edu/courses/aedecon-6400

    international economic development. Prereq: 6010 or 4001 (500), or Econ 4001 (501). Not open to students with ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

Pages