Site

Search results

  1. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ... (500), and a second writing course. Not open to students with credit for 601. Undergraduate 3.0 AEDE ...

  2. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    development. Prereq: 2001 (200) or Econ 2001 (200). Not open to students with credit for 435 or 535, or IntStds ... International Economic Development Agricultural, Environmental, and Dev Economics ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  5. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    exports, foreign debt and exchange rate policy. Prereq: 2001 (200) or Econ 2001 (200). Not open to students ... Agribusiness Minor: International Economic Development Agricultural, Environmental, and Dev Economics ...

  6. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... Sustainability Minor: Environmental Economics Minor: Farm Management Minor: International Economic Development ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...

  10. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    Collaborate Grant, Rotary International and The World Bank.  OSU’s team is led by Assistant Professor Barbara ... Kowalcyk with Ph.D. Student Ariel Garsow.  The development of the MOU was a result of one of the meetings ... five graduate students) for the PESAR project. As the  Center for Foodborne Illness Research and ...

Pages