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  1. NUEL National Urban Extension Summit Plenary Session

    https://urban-extension.cfaes.ohio-state.edu/blog/february-25-2021-107pm/nuel-national-urban-extension-summit-plenary-session

    Blog Subscriptions ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  3. Your support is needed to make the Waterman vision a reality

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/your-support-needed-make-waterman-vision-reality

    and summer, he and his co-workers plant, till, spray, and harvest. In fall and winter, they clean ...

  4. OUAB in the Kitchen: At-Home Edition- International Cooking

    https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-international-cooking

    Join OUAB for OUAB in the Kitchen: At-Home Edition: International Cooking for a chance to cook ... a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning ... opportunity virtually, from the comfort of their own home. In this fun and interactive environment students ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  6. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    agriculture team of faculty, staff, students, and volunteers serve in the state’s Metropolitan Statical Areas ... Resources & News- Urban Agriculture in Ohio (Feb 2019)-Urban Agriculture, Capstone project (2014)-Ohio ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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