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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  2. Support from CFAES DEI

    https://equityandinclusion.cfaes.ohio-state.edu/student-support/support-cfaes-dei

    Meet with Our Program Manager for Student Affairs Are you a CFAES student who is looking to learn ... more about the student resources that are available through our office or through Ohio State? Ms. ... Pamela Thomas, our Program Manager for Student Affairs, can help you find what you’re looking for. If you ...

  3. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...

  4. Alicia Baca

    https://equityandinclusion.cfaes.ohio-state.edu/people/alicia-baca

    office's programs and activities, please contact Dr. Leo Taylor (taylor.3408@osu.edu). If you have news ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  8. “An Interview: Eyes in the Prize as Documentary and Document,” Judy Richardson, SNCC Veteran, Documentary Filmmaker

    https://equityandinclusion.cfaes.ohio-state.edu/events/%E2%80%9C-interview-eyes-prize-documentary-and-document%E2%80%9D-judy-richardson-sncc-veteran-documentary

    this important history. Judy Richardson’s was on the staff of the Student Nonviolent Coordinating ... during “Freedom Summer”; in Southwest Georgia; and in Lowndes County, Alabama. In 1965 she left SNCC’s ... 1968,  about the fatal shootings of three Black students on the campus of South Carolina State College, ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

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