Site

Search results

  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  2. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  3. Yutong Li

    https://fst.osu.edu/our-people/yutong-li

    Yutong Li li.5263@osu.edu 230J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Hua Wang- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Becoming Weavers in a Divided Nation

    https://equityandinclusion.cfaes.ohio-state.edu/events/becoming-weavers-divided-nation

    Inclusion Teri Murphy, Co-Director of Conflict to Peace Lab, Mershon Center for International Security ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  6. Peace Corps

    https://ipa.osu.edu/peace-corps

    – 6:00 pm Register Here    Peace Corps Information Session Learn about international public service ... Thursday, May 6th, from noon to one o'clock p.m.   Register Here Diversity in International Public ... Service: Explore the Possibilities Are you interested in a career in international public service?  This ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  8. David O Hansen, Ph.D.

    https://ipa.osu.edu/people/david-o-hansen-phd

    Ohio State University to oversee the International Agricultural Research Initiative (iAGRI) a major ... Government Feed the Future Initiative. He has dedicated his career to international development while at the ... Ohio State University, having previously served as Associate Dean & Director of International ...

  9. Webinars and Events

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events

    of webinars. Open programs are typically accessible to all OSU students, staff, and faculty and, in ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

Pages