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  1. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    HCS 3340- Landscape Plants II HCS 5630- Seed Production: Domestic and International Perspectives HCS ... Science- Seed Biology INTERNATIONAL INVOLVEMENT Resident Director, Study Abroad Program in England focusing ... on Comparative Analysis of Constructed Landscapes, Summer 2000, 2003, 2006. Program developed in ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  3. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  4. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    colleagues and student interns on exploring behavior of people who live in “food deserts.” A 2009‐2010 study ... industry growth. Read more about Nicole in this Ohio Sea Grant news article. If you are interested in ... level (JOE article), and microenterprise development (MED) (JOE article). He enjoys international travel ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

  8. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

  9. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    systems, diversity of the horticulture industry and an introduction for students to possible careers in ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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