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  1. Research with Distinction

    https://acel.osu.edu/courses/comldr-4999

    COMLDR 4999 Conducting and reporting research with distinction. Students are expected to present ... students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded ...

  2. Internship in Community Leadership

    https://acel.osu.edu/courses/comldr-4191

    COMLDR 4191 Provides students in the Community Leadership program with an experiential learning ... Specialization, and permission of instructor. Not open to students with credit for AEE 489. Repeatable to ...

  3. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    AGRCOMM 2367 This course helps students develop a critical understanding of agricultural, ... This is a second writing course. Prereq: First writing course. Not open to students with credit for ...

  4. Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999

    AGRCOMM 4999 Conducting and reporting research with distinction. Students are expected to present ... Not open to students with credit for 683H. Repeatable to a maximum of 6 cr hrs or 3 completions. This ...

  5. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    AGRCOMM 5130 This class is a public relations laboratory class designed to provide students with ... a how-to, hands-on, problem solving approach to campaign planning for effective public relations. Students ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  7. Honors Research with Distinction

    https://acel.osu.edu/courses/agrcomm-4999h

    AGRCOMM 4999H Conducting and reporting research with distinction. Students are expected to present ... in major, and permission of honors project supervisor. Not open to students with credit for 683H. ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

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