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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  3. Harold Watters, CCA/CPAg

    https://agnr.osu.edu/people/harold-watters-ccacpag

    OSU Extension. His international work includes a dozen missions to Ukraine to train corn and soybean ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. Emmanuel ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Course Plan  MS Non-Thesis Course Plan Ph.D. Course Plan   MS to PhD Transfer Form Graduate Student ...

  7. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Spring 2021 Summer 2021 Dr. Brian Waters Food ...

  8. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-0

    demand of dairy market fundamentals and international trade prospects on November 17, 2020. Session three ...

  9. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries

    dairy producers. Session two will cover supply and demand of dairy market fundamentals and international ...

  10. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-1

    market fundamentals and international trade prospects on November 17, 2020. Session three will be ...

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