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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411. Undergraduate ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...
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Ahmed Yousef named a CFAES Distinguished Professor
https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor
outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 FDSCTE 5720 ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...